TELL US A LITTLE ABOUT YOURSELF:
I love to spread the word about fine dining, craft cocktails and fun.
WHAT IS YOUR FAVORITE RECIPE YOU HAVE COME UP WITH USING AN ACC PRODUCT? WHAT WAS THE INSPIRATION BEHIND IT?
WHEN YOU ARE COMING UP WITH NEW DISHES OR DRINKS, DO YOU HAVE A SOURCE(S) FOR INSPIRATION?
WHAT IS YOUR FAVORITE RESTAURANT OR BAR, WHAT DAY OF THE WEEK DO YOU RECOMMEND IT, AND WHAT KIND OF EXPERIENCE CAN A VISITOR EXPECT?
The Restaurant at Rowayton Seafood in Rowayton Ct. Any day is fine. Expect a classic New England seaside vibe with a view. Fresh off the dock seafood coupled with innovative cocktails make this one of my very favorite places. The Polynesian in New York City for its classic Polynesian vibe and outstanding Tiki cocktails using only the finest ingredients.
FAVORITE ACC FLAVOR?
Mexican Mango Fruit Blend
WHAT TRENDS (EITHER LOCAL OR INDUSTRYWIDE) ARE YOU NOTICING TAKING SHAPE AND HOW?